Food news, views and recipes
Keeping time in the kitchen is important. Watching the all-important cooking time can’t be done without some kind of timer. But the more general time of day is also important. It reminds us that there’s only so much time in a day, so we need to have as much fun as possible while the day lasts.
These fun clocks are pretty cool:
That’ll be ‘beer o’clock’ then.
(Holsten & Peroni clocks £15 each from Sterling Furniture – made from real glass bottles)
Hi everyone and welcome to Pedro’s Kitchen 2011. Not a lot’s going to change round here – Pedro’s Kitchen will always be a bit like the bar in that television comedy Cheers – a friendly place where you can take refuge from the 9 to 5, the rush hour, and the general stresses of modern life.
But one NooYears resolution here at Pedro’s is that I’m going to do more cooking. I mean that is what kitchen’s are for isn’t it? Apart from the other kitchen purpose, which is sitting at the kitchen table drinking cans of beer and listening to the radio, of course.
So, here’s the first thing I’m going to attempt – Jamie Oliver’s spaghetti tetrazzini – link here.
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